Investigation of the influence of silage additive on the conservation success


Development of a biological silage additive which represents a combination product of homofermentative and heterofermentative lactic acid bacteria


Principal Investigators
Kaiser, Ehrengard Prof. Dr. agr. habil. (Details) (Animal Nutrition and Food Science)

Duration of Project
Start date: 05/2001
End date: 04/2004

Research Areas
Biological silage additive, silage additive, Siliermittel

Last updated on 2020-10-03 at 23:20