Examination of effects of different silage additives on fermentation process and content of clostridia spores


The aim of this work is the examination of three strains of lactic acid bacteria on fermentation process.


Principal Investigators
Kaiser, Ehrengard Prof. Dr. agr. habil. (Details) (Animal Nutrition and Food Science)

Duration of Project
Start date: 09/2000
End date: 08/2001

Research Areas
silage additive, Siliermittel

Last updated on 2020-10-03 at 23:20