Optimisation of the Fatty Acid Analysis in Hair of Cattle as a Marker for Energy Supply and Animal Welfare in Dairy Cattle


The fatty acid composition of hair mirrors the energy availability of a cow. Recently, the negative energy balance at the beginning of lactation has been associated with the percentage of de novo synthesized fatty acids in the hair. Therefore, the fatty acid composition of hair could be used as biomarker for evaluating the energy supply and metabolism of an animal. However, the present costs for the fatty acid analysis is very high, which prevents its application in the field. Thus, the project aims at reducing the costs of the fatty acid analysis of cattle hair through the development of an optimized protocol. Subsequently, the optimized protocol will be applied for the characterization of the energy supply at the beginning of lactation of a large population of lactating cows.


Principal Investigators
Brockmann, Gudrun A. Prof. Dr. rer. nat. habil. (Details) (Breeding Biology and Molecular Animal Breeding)

participating organizational facilities of the HU

Duration of Project
Start date: 01/2017
End date: 04/2021

Research Areas
Agriculture, Forestry and Veterinary Medicine

Publications
1. Möller R, Dannenberger D, Nürnberg G, Strucken E-M, Brockmann GA: Relationship between the fatty acid profile of hair and energy availability of lactating primiparous cows. Journal of Dairy Research 2018, 86(1):77-84.
2. Möller R, Nürnberg G, Albrecht E, Ruth W, Brockmann GA, Dannenberger D: A Method for Analyzing Fatty Acids in Cattle Hair, with Special Emphasis on Lauric Acid and Myristic Acid. Eur J Lipid Sci Tech 2019, 121(11):1900143.
3. Möller R, Nürnberg K, Schmitt A, Brockmann G: Relationship between hair fatty acid profile, reproduction, and milk performance in Holstein Friesian cows. Journal of animal science 2013, 91:1669-1676.

Last updated on 2021-04-01 at 17:43